Dessert Care Guide
Please be sure to carefully read the following information to ensure that you can enjoy your purchase in perfect condition. This includes details on how to transport, store, and serve your dessert. Please note that From Baker With Love cannot be held responsible for any damage caused by incorrect handling and transportation once the purchase has been handed over to the customer or an external courier company organized by the customer. So, handle with care and keep those desserts safe from any dessert disasters!
Nut-free: We offer several flavors that do not contain nuts. However, please keep in mind that we are not a nut-free facility.
We offer a range of gluten-free options. However, please keep in mind that we are not a gluten-free facility.
Our desserts are delicate by nature. They are made without preservatives and with just enough sugar to maintain their flavor and texture.
1. It’s best to consume a dessert within 24 hours of purchase and store it in the fridge.
2. Transfer your dessert to the fridge as soon as possible.
3. Always keep your dessert out of direct sunlight, heat, and moisture. Keep it in the fridge until you are ready to serve it.
4. If you are traveling with the dessert, it’s advised to keep it in the fridge until you are ready to leave. A cooler is the best option for transporting the desserts over a longer distance.
5. Avoid leaving your dessert out of the fridge for more than 30 minutes (15 minutes in warm weather).
6. If you have any leftovers, they can be wrapped in plastic or placed in an airtight container to be stored in the fridge. They are so delicious that you most likely won’t have any leftovers to store for long.
1. Always pick up and carry the dessert from the bottom only.
2. The dessert should be transported in an air-conditioned car on a flat, non-slip surface.
3. Secure the dessert box in a way that prevents it from moving during transportation.
4. Avoid placing the dessert box on a sloped seat, as it may slide or fall during sudden stops.