The Napoleon cake, inspired by the French mille-feuille, is a delicate and delightful pastry that is sure to impress. Made up of thin, flaky layers of puff pastry, filled with a smooth and velvety real vanilla pastry filling cream, lightened up with whipped cream, and topped with crumbled pastry, this cake simply melts in your mouth.
| Ingredients | Butter, Condensed Milk, Cornstarch, Cream, Egg Yolks, Flour, Salt, Sour Cream, Spirit, Sugar, Vanilla Paste |
|---|---|
| Possible Allergens | Eggs, Spirit |
| Weight of the cake | 1 kg, 2kg, 3kg, 4kg |
